Monday 03 / March / 2025
As the sun sets and the call to Maghrib prayer marks the end of the fast, Iftar becomes a cherished moment of togetherness, gratitude, and indulgence. While savoury dishes take cenre stage, no Iftar spread is complete without a touch of sweetness.
Here are some delightful desserts that add a rich and flavourful finale to your Ramadan feast:
Shahi Tukda
A regal treat, Shahi Tukda is a decadent blend of crisp, fried bread soaked in saffron-infused milk and garnished with almonds and pistachios. This Mughlai delicacy is a melt-in-your-mouth experience, offering layers of sweetness and crunch in every bite.
Qatayef
A Ramadan favourite across the Middle East, Qatayef is a delightful stuffed pancake, often filled with sweet cheese or a mixture of nuts, then fried to golden perfection. Drizzled with sugar syrup or honey, this
indulgent dessert is a must-try during the holy month.
Sheer Khurma
A traditional Eid specialty, Sheer Khurma is a rich and aromatic dessert made with fine vermicelli, milk, dates, chiroli seeds, and an assortment of nuts. Each household has its own cherished recipe, making this dish a true reflection of familial traditions and celebrations.
Sevaiyan ki Kheer
Simple yet satisfying, Sevaiyan Ki Kheer is made by slow-cooking vermicelli in milk until it reaches a creamy consistency. Flavored with cardamom and topped with slivers of almonds and pistachios, this comforting dessert is a staple during Ramadan.
Phirni
A North Indian classic, Phirni is a rich and velvety rice pudding, delicately flavored with saffron and cardamom. Served chilled in earthen bowls, this dessert not only pleases the palate but also enhances the Iftar experience with its soothing texture and aromatic charm.
